We went to the Cusco culinary cooking class and made our own dinner. I would happily recommend this to anyone who has any culinary interest. We started with Pisco Sour cocktails. Apparently a bartender didn’t have any whisky for a whisky sour and subbed a local super strong wine. We had one made with traditional ice cubes and two done with frozen juice cubes.
- Unfortunately, Phil developed altitude sickness and she didn’t make it through the whole thing. She went and lay down after making the appetizer. We made the main course which was quinoa risotto and lomo saltados (beef stir fry). We flambéed the beef cubes
Great meal and fun making it ourselves.