Wow, I knew it had been a while, but 3 months since my last post. Bad, bad blogger…
I have decided to do a bit about work this summer. I am getting more comfortable with my open hearth cooking, so I have actually been taking pictures in lulls between visitors of things I am happy with
Rhubarb Pudding Cake Recipe
1 tbsp butter
1/2 cup sugar
1 cup flour
1 1/2 tsp baking powder
1/2 cup milk
1 cup finely chopped rhubarb
1/2 tsp vanilla
2/3 cup brown sugar
1 1/2 cups boiling water
3/4 tbsp butter
1 tsp vanilla
1 tsp cinnamon
Blend butter and sugar. Sift in flour and baking powder alternately with milk. Stir in rhubarb and vanilla. Put in greased 8 inch pan. Combine sauce ingredients and pour on top. Bake 30 minutes or until cake tests done. For a regular oven, 350 degrees should be about right.
This is like a French Canadian Pudding Chomeur. The sauce sinks through the cake as it bakes and becomes a sauce on the bottom, then you invert it to serve.
On a personal, proud mum front, my son Jacob just graduated with high honours from Engineering Science at U of Toronto.
Glad to hear from you. Congrats to Jacob. Like the photos and recipe!
Well done Jacob! Congratulations to you and all your proud family. That recipe sounds delicious Gillian. Thanks for sharing.