I have been moving around the village a bit, things are unsettled in the first couple of weeks as staff shifts around and new people get incorporated. I had a visit to costuming so I could go into the flour mill in drag. They had me outfitted in less than five minutes. There is no real way to interpret around some positions as a woman, so we have to dress in men’s clothes once in a while and I spent that particular day in the grist mill.
Costuming is always busy in the mornings just before work. They are standing by for mending, supplying hairpins, last minute re assignments that require special outfits, etc. Later in the day they often have to outfit large groups of visitors that will be spending time on site in costume as part of their programs-overnight groups of school children and their teachers or girl guide troupes. Later in the season they have to outfit the kids from the overnight camps. Thirty kids a week with two complete outfits per child. They also have a lot of work to do on special event weekends where regular staff need clothes representing people of a higher social class than they usually portray, and visiting extras need to be clothed in period costumes.
I enjoyed my day in the grist mill where they grind a hard, red Ontario spring wheat that is high in gluten and protein. They produce flour for our on-site bakery and our gift shop as well as a few local bakeries who like the authentic stone ground flour our grist mill produces. It makes REALLY good bread that usually sells out at our gift shop, sometimes within minutes.
I spent 4 days in my old job in the woollen mill, then moved into my new position in the cooking unit. I am at the completely opposite end of the village this summer in the kitchens down on the farms. I baked my first cake in the wood cook stove and thankfully, it turned out fine..nice and moist and not burned, which had been my fear. This picture is before I added a brown sugar icing.